dry organic carrot stripes

Detailed Product Description

Dry organic carrot stripes
Sensory Requirements
Color	Uniform bright, typical orange-red to orange
Texture	Slightly toughs, stringy, somewhat stiff, but still pliable.
Flavor & Aroma	Good carrot odor & flavor, sweet, typical.
Peroxidase	Negative (USDA method)
Foreign Material	No tolerance

Packaging

Product shall be in food grade, blue poly-lined corrugated cardboard cases or totes.

Storage

Store at below -18 for a maximum period of 24 months. Thawing and refreezing, variations in temperature will cause the product to ice-weld and shorten shelf life.

Microbiological requirements:

Total Plate Count:         <100.000 cfu/g

Enterobacteriaceae      <1000 cfu/g

E-coli:                  <10 cfu/g

Salmonella:              negative

Listeria monocytogenes:    negative

Staphyloccocus           negative