Linyi Kaize Foods Co., Ltd. founded in 1999, specializes in growing and exporting organic fruit and vegetables.

Farm
8 farms with 3,000 acres,
BCS-OKO EEC & NOP organic certificated

Processing Facilities
AD (dehydrated): 6 hot-air drying routeways,12 hot-air driers
Producing capacity is 4,000 tons annually
ISO9000, HACCP, KOSHER certificated
Garlic, onion, bell pepper, tomato, carrot, horseradish, shiitake/oyster/champignon mushroom, etc.

IQF (individual quick frozen):
2,000 ton cold storage facility
Producing capacity is 6,000 tons annually
BRC, HACCP, KOSHER certificated
Broccoli, cauliflower, green asparagus spear/cut & tips, sugar snap peas, okra, carrot, onion, garlic, yellow peach, pear, apple, apricot, sweet potato/corn, etc.

Fresh ginger, puree white garlic, etc
Pickled/salted garlic clove, mushroom, etc.

We welcome you to visit our farms and processing facilities and appreciate the opportunity to serve you.